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Journal Articles

Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis

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Margo Degieter, Marcia Dutra de Barcellos, Xavier Gellynck, Shashank Goyal, Denise Ott, Hans De Steur
Journal: British Food Journal
British Food Journal (2026) 128 (3): 1149–1163.
https://doi.org/10.1108/BFJ-10-2024-1000
Published: 28 March 2025
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Includes: Supplementary data
Journal Articles

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

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Lidya Samuel, Marcia Dutra de Barcellos, Mulugeta D. Watabaji, Hans De Steur
Journal: British Food Journal
British Food Journal (2025) 127 (4): 1441–1460.
https://doi.org/10.1108/BFJ-04-2024-0384
Published: 25 February 2025
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Journal Articles

How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism

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Celso Augusto de Matos, Marlon Dalmoro, Márcia Dutra de Barcellos
Journal: British Food Journal
British Food Journal (2025) 127 (2): 496–518.
https://doi.org/10.1108/BFJ-06-2024-0629
Published: 12 December 2024
View article titled, How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism
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Journal Articles

Drivers and barriers to food waste reduction

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Isadora do Carmo Stangherlin, Marcia Dutra de Barcellos
Journal: British Food Journal
British Food Journal (2018) 120 (10): 2364–2387.
https://doi.org/10.1108/BFJ-12-2017-0726
Published: 23 August 2018
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Journal Articles

Factors influencing consumers’ willingness to participate in new food product development activities

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Alexia Hoppe, Marcia Dutra De Barcellos, Marcelo Gattermann Perin, Lina Fogt Jacobsen, Liisa Lähteenmäki
Journal: British Food Journal
British Food Journal (2018) 120 (6): 1195–1206.
https://doi.org/10.1108/BFJ-06-2017-0346
Published: 07 June 2018
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Journal Articles

Why food companies go green? The determinant factors to adopt eco-innovations

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Marilia Bonzanini Bossle, Marcia Dutra De Barcellos, Luciana Marques Vieira
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1317–1333.
https://doi.org/10.1108/BFJ-10-2015-0388
Published: 06 June 2016
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Journal Articles

An analysis of value in an organic food supply chain

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Luciana Marques Vieira, Marcia Dutra De Barcellos, Alexia Hoppe, Silvio Bitencourt da Silva
Journal: British Food Journal
British Food Journal (2013) 115 (10): 1454–1472.
https://doi.org/10.1108/BFJ-06-2011-0160
Published: 21 October 2013
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