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Manuel Parras-Rosa
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Journal Articles

Green perceived value: how extrinsic cues shape sustainability perceptions of food products

Open Access
Eva María Murgado-Armenteros, Cecilia López-Boronat, Sergio Valdelomar-Muñoz, Manuel Parras-Rosa
Journal: British Food Journal
British Food Journal (2026) 128 (13): 529–550.
https://doi.org/10.1108/BFJ-12-2025-1646
Published: 24 April 2026
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Journal Articles

Designations and consumer perceptions: An experimental study and implications for agricultural policy

Available to Purchase
Carla Marano Marcolini, Manuel Parras Rosa, Esther Lopez-Zafra
Journal: British Food Journal
British Food Journal (2015) 117 (3): 1188–1204.
https://doi.org/10.1108/BFJ-06-2013-0152
Published: 02 March 2015
View article titled, Designations and consumer perceptions: An experimental study and implications for agricultural policy
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