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Maria Thereza Medeiros Fernandes
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Journal Articles
Oyster shell powder (Crassostrea gasar): evaluation of its potential as a natural and sustainable source of calcium in bread
Available to PurchaseMaria Thereza Medeiros Fernandes, Wilma Fabiana Ferreira da Silva, Romayana Medeiros Oliveira Tavares, Breno Gustavo Porfírio Bezerra, Rodrigo Antônio Ponce de Leon Ferreira de Carvalho, Karla Suzanne Florentino da Silva Chaves Damasceno
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British Food Journal
British Food Journal (2022) 124 (11): 3748–3764.
Published: 27 December 2021
Includes: Supplementary data
