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Marta Cianciabella
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Journal Articles
Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients
Available to PurchaseStefano Predieri, Gianluca Sotis, Paola Rodinò, Edoardo Gatti, Massimiliano Magli, Federica Rossi, Giulia Maria Daniele, Marta Cianciabella, Roberto Volpe
Journal:
British Food Journal
British Food Journal (2018) 120 (4): 804–814.
Published: 03 April 2018
