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Martinus A. van Boekel
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Journal Articles
Nutritional characteristics of mung bean foods
Available to PurchasePradeep Kumar Dahiya, M.J.R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, Anita Linnemann
Journal:
British Food Journal
British Food Journal (2014) 116 (6): 1031–1046.
Published: 27 May 2014
