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Matteo Carzedda
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Journal Articles
Federico Nassivera, Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Marta Cosmina, Paolo Bogoni, Barbara Campisi, Matteo Carzedda
Journal:
British Food Journal
British Food Journal (2020) 122 (8): 2403–2423.
Published: 28 April 2020
