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Public acceptance of meat-reduction policies across cultures: comparing Singapore and Switzerland

Bianca Wassmann, Shu Tian Ng, Mark Chong, Angela Ka-yee Leung, Michael Siegrist

British Food Journal 1–20.

https://doi.org/10.1108/BFJ-09-2025-1311

Published: 12 June 2026

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Journal Articles

Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland

Katarina L. Matthes, Christine A. Zuberbuehler, Sabine Rohrmann, Christina Hartmann, Michael Siegrist, Michel Burnier, Murielle Bochud, Marcel Zwahlen, Nicole Bender, Kaspar Staub

British Food Journal (2022) 124 (5): 1502–1518.

https://doi.org/10.1108/BFJ-02-2021-0141

Published: 14 October 2021

View article titled, Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland

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Includes: Supplementary data

Journal Articles

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México

Esperanza López‐Vázquez, Thomas A. Brunner, Michael Siegrist

British Food Journal (2012) 114 (2): 197–205.

https://doi.org/10.1108/00070701211202386

Published: 10 February 2012

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Journal Articles

A consumer‐oriented segmentation study in the Swiss wine market

Thomas A. Brunner, Michael Siegrist

British Food Journal (2011) 113 (3): 353–373.

https://doi.org/10.1108/00070701111116437

Published: 22 March 2011

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Journal Articles

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

Michael Siegrist, Nathalie Stampfli, Hans Kastenholz

British Food Journal (2009) 111 (7): 660–668.

https://doi.org/10.1108/00070700910972350

Published: 04 July 2009

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Public acceptance of meat-reduction policies across cultures: comparing Singapore and Switzerland

Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México

A consumer‐oriented segmentation study in the Swiss wine market

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

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Public acceptance of meat-reduction policies across cultures: comparing Singapore and Switzerland

Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México

A consumer‐oriented segmentation study in the Swiss wine market

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

Email alerts

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