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Journal Articles

Enabling sustainable food transitions in schools: a systemic approach

Open Access
João Graça, Lisa Roque, David Guedes, Lúcia Campos, Monica Truninger, Cristina Godinho, Markus Vinnari
Journal: British Food Journal
British Food Journal (2022) 124 (13): 322–339.
https://doi.org/10.1108/BFJ-11-2021-1188
Published: 19 April 2022
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Journal Articles

A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal

Available to Purchase
Alexandre Silva, Elisabete Figueiredo, Mónica Truninger, Celeste Eusébio, Teresa Forte
Journal: British Food Journal
British Food Journal (2021) 123 (12): 3902–3917.
https://doi.org/10.1108/BFJ-11-2020-1045
Published: 29 April 2021
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