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Journal Articles

Enhancing consumer experience in food delivery through hybrid analytical models

Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrion Bosquez
Journal: British Food Journal
British Food Journal (2025) 127 (12): 4873–4887.
https://doi.org/10.1108/BFJ-07-2025-0939
Published: 26 September 2025
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Journal Articles

Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry

Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Serrano-Malebran, Diana Veneros-Alquinta, Andrés García-Umaña, Matías Campusano-Campusano
Journal: British Food Journal
British Food Journal (2024) 126 (7): 2714–2731.
https://doi.org/10.1108/BFJ-01-2024-0077
Published: 30 April 2024
View article titled, Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
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Journal Articles

The influence of skepticism on the university Millennials’ organic food product purchase intention

Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Oscar Ortiz-Regalado
Journal: British Food Journal
British Food Journal (2023) 125 (10): 3800–3816.
https://doi.org/10.1108/BFJ-02-2023-0093
Published: 19 July 2023
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Journal Articles

The influence of price and availability on university millennials’ organic food product purchase intention

Nelson Geovany Carrión Bósquez, Leopoldo Gabriel Arias-Bolzmann, Ana Katherine Martínez Quiroz
Journal: British Food Journal
British Food Journal (2023) 125 (2): 536–550.
https://doi.org/10.1108/BFJ-12-2021-1340
Published: 19 April 2022
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Journal Articles

Factors influencing green purchasing inconsistency of Ecuadorian millennials

Nelson Geovany Carrión Bósquez, Leopoldo Gabriel Arias-Bolzmann
Journal: British Food Journal
British Food Journal (2022) 124 (8): 2461–2480.
https://doi.org/10.1108/BFJ-05-2021-0558
Published: 23 August 2021
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