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Journal Articles

Performance analysis and clustering of Italian SA8000-certified food and beverages companies

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Tiziana De Cristofaro, Lolita Liberatore, Nicola Casolani, Eugenia Nissi
Journal: British Food Journal
British Food Journal (2023) 125 (4): 1404–1419.
https://doi.org/10.1108/BFJ-12-2021-1288
Published: 09 August 2022
View article titled, Performance analysis and clustering of Italian SA8000-certified food and beverages companies
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Journal Articles

Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector

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Nicola Casolani, Antonella Del Signore
Journal: British Food Journal
British Food Journal (2016) 118 (5)
https://doi.org/10.1108/BFJ-09-2015-0312
Published: 03 May 2016
View article titled, Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector
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