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The impact of corporate governance on social and environmental engagement: what effect on firm performance in the food industry?

Francesco Gangi, Eugenio D'Angelo, Lucia Michela Daniele, Nicola Varrone

British Food Journal (2021) 123 (2): 610–626.

https://doi.org/10.1108/BFJ-02-2020-0140

Published: 15 September 2020

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