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Nikolaos Thalassinos
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Journal Articles
Exploring nutritional content and cost of ready meals in Greek supermarkets: a cross-sectional comparative study of vegetarian and meat/fish-based meals
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (10): 3555–3569.
Published: 27 June 2025
Includes: Supplementary data
