Page 1 | Search Results | British Food Journal | Emerald Publishing

Skip to Main Content

Skip Nav Destination

1-2 of 2

Sort by

Sort Order Select

Journal Articles

Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty

Hana Bin Mohd Zaini, Mohd Dona Bin Sintang, Yi Ning Dan, Noorakmar Ab Wahab, Mansoor Bin Abdul Hamid, Wolyna Pindi

British Food Journal (2019) 121 (9): 2179–2189.

https://doi.org/10.1108/BFJ-02-2019-0130

Published: 24 July 2019

View article titled, Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty

Add to Citation Manager for Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty

Journal Articles

Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Wolyna Pindi, Hin Wai Mah, Elisha Munsu, Noorakmar Ab Wahab

British Food Journal (2017) 119 (10): 2229–2239.

https://doi.org/10.1108/BFJ-10-2016-0501

Published: 02 October 2017

View article titled, Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Add to Citation Manager for Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages