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Norhaya Hanum Mohamad
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Journal Articles
Drivers of purchase intention for novel culinary 3D-printed foods: an integrated KAB–UGT model
Available to PurchaseMuhammad Safuan Abdul Latip, Norhaya Hanum Mohamad, Sri Puvanesvari Gannasin, Hui Ling Tan, Rachel Yuen May Yong
Journal:
British Food Journal
British Food Journal (2026) 128 (6): 2151–2171.
Published: 22 January 2026
