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Exploring UK consumer preferences: Google search insights on household salmon consumption patterns

Dengjun Zhang, Ragnar Tveteras

British Food Journal (2026) 128 (2): 817–835.

https://doi.org/10.1108/BFJ-02-2025-0170

Published: 03 November 2025

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Journal Articles

The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

Bernt Aarset, Suzanna Beckmann, Enrique Bigne, Malcolm Beveridge, Trond Bjorndal, Jane Bunting, Pierre McDonagh, Catherine Mariojouls, James Muir, Andrea Prothero, Lucia Reisch, Andrew Smith, Ragnar Tveteras, James Young

British Food Journal (2004) 106 (2): 93–105.

https://doi.org/10.1108/00070700410516784

Published: 01 February 2004

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