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Journal Articles

Food safety knowledge, attitudes and practices (KAP) of street vendors: a cross-sectional study in Jordan

Nour Amin Elsahoryi, Amin Olaimat, Hanan Abu Shaikha, Batool Tabib, Richard Holley

British Food Journal (2024) 126 (11): 3870–3887.

https://doi.org/10.1108/BFJ-08-2023-0709

Published: 03 September 2024

View article titled, Food safety knowledge, attitudes and practices (KAP) of street vendors: a cross-sectional study in Jordan

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Journal Articles

Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan

Tareq Osaili, Anas A. Al-Nabulsi, Balqees I.H. Albluwi, Amin Olaimat, Reyad Shaker Obaid, Sadi Taha, Mutamed Ayyash, Richard Holley

British Food Journal (2023) 125 (5): 1559–1578.

https://doi.org/10.1108/BFJ-02-2022-0132

Published: 22 August 2022

View article titled, Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan

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Journal Articles

Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study

Nour Amin Elsahoryi, Refat Alkurd, Leena Ahmad, Amin N. Olaimat, Fwzieh Hammad, Richard Holley

British Food Journal (2021) 123 (9): 3056–3069.

https://doi.org/10.1108/BFJ-06-2020-0522

Published: 10 December 2020

View article titled, Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study

Add to Citation Manager for Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study