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Rodrigo Anacleto Pinto
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Journal Articles
Beverage made from babassu nut kernels and grape fruit: physicochemical properties and sensory acceptance
Available to PurchaseEuzedith Sousa Silva, Gislane Romano Mendonça, Rodrigo Anacleto Pinto, Tatiana de Oliveira Lemos, Virgínia Kelly Gonçalves Abreu, Ana Lúcia Fernandes Pereira
Journal:
British Food Journal
British Food Journal (2021) 123 (6): 2139–2151.
Published: 26 January 2021
