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Journal Articles

Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour

Sergio Erick García-Barrón, Georgina Gonzalez-Hemon, Enrique J. Herrera López, Rosa Pilar Carmona-Escutia, Doris Arianna Leyva-Trinidad, Anne Christine Gschaedler
Journal: British Food Journal
British Food Journal (2025) 127 (7): 2381–2398.
https://doi.org/10.1108/BFJ-07-2024-0724
Published: 17 April 2025
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Journal Articles

Evaluation of traditional foods from a consumer's perspective: a review of methods and highlights

Sergio Erick García-Barrón, Doris Arianna Leyva-Trinidad, Rosa Pilar Carmona-Escutia, Angélica Romero-Medina, Socorro Josefina Villanueva-Rodríguez
Journal: British Food Journal
British Food Journal (2021) 123 (12): 4451–4465.
https://doi.org/10.1108/BFJ-12-2020-1090
Published: 14 June 2021
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