S. Sarkar
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Journal Articles

Potential of probiotics as pharmaceutical agent: a review

S. Sarkar
Journal: British Food Journal
British Food Journal (2013) 115 (11): 1658–1687.
https://doi.org/10.1108/BFJ-06-2011-0163
Published: 21 October 2013
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Journal Articles

Approaches for enhancing the viability of probiotics: a review

S. Sarkar
Journal: British Food Journal
British Food Journal (2010) 112 (4): 329–349.
https://doi.org/10.1108/00070701011034376
Published: 20 April 2010
View article titled, Approaches for enhancing the viability of probiotics: a review
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Journal Articles

Technological and dietetic characteristics of probiotic acidophilus milk

S. Sarkar, A.K. Misra
Journal: British Food Journal
British Food Journal (2010) 112 (3): 275–284.
https://doi.org/10.1108/00070701011029147
Published: 23 March 2010
View article titled, Technological and dietetic characteristics of probiotic acidophilus milk
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Journal Articles

Effect of probiotics on biotechnological characteristics of yoghurt: A review

S. Sarkar
Journal: British Food Journal
British Food Journal (2008) 110 (7): 717–740.
https://doi.org/10.1108/00070700810887185
Published: 04 July 2008
View article titled, Effect of probiotics on biotechnological characteristics of yoghurt: A review
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Journal Articles

Biotechnological innovations in kefir production: a review

S. Sarkar
Journal: British Food Journal
British Food Journal (2008) 110 (3): 283–295.
https://doi.org/10.1108/00070700810858691
Published: 21 March 2008
View article titled, Biotechnological innovations in kefir production: a review
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Journal Articles

Probiotic therapy for gastro‐intestinal allergenic infants: A preliminary review

S. Sarkar
Journal: British Food Journal
British Food Journal (2007) 109 (6): 481–492.
https://doi.org/10.1108/00070700710753535
Published: 19 June 2007
View article titled, Probiotic therapy for gastro‐intestinal allergenic infants: A preliminary review
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Journal Articles

Potential of kefir as a dietetic beverage – a review

S. Sarkar
Journal: British Food Journal
British Food Journal (2007) 109 (4): 280–290.
https://doi.org/10.1108/00070700710736534
Published: 24 April 2007
View article titled, Potential of kefir as a dietetic beverage – a review
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