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Journal Articles

Trends in the global poultry meat supply chain

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L. Manning, R.N. Baines, S.A. Chadd
Journal: British Food Journal
British Food Journal (2007) 109 (5): 332–342.
https://doi.org/10.1108/00070700710746759
Published: 22 May 2007
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Journal Articles

Quality assurance: a study of the primary poultry producers' perspective

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L. Manning, R.N. Baines, S.A. Chadd
Journal: British Food Journal
British Food Journal (2007) 109 (4): 291–304.
https://doi.org/10.1108/00070700710736543
Published: 24 April 2007
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Journal Articles

Food safety management in broiler meat production

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L. Manning, R.N. Baines, S.A. Chadd
Journal: British Food Journal
British Food Journal (2006) 108 (8): 605–621.
https://doi.org/10.1108/00070700610681987
Published: 01 August 2006
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Journal Articles

Ethical modelling of the food supply chain

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L. Manning, R.N. Baines, S.A. Chadd
Journal: British Food Journal
British Food Journal (2006) 108 (5): 358–370.
https://doi.org/10.1108/00070700610661330
Published: 01 May 2006
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Journal Articles

Quality assurance models in the food supply chain

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L. Manning, R.N. Baines, S.A. Chadd
Journal: British Food Journal
British Food Journal (2006) 108 (2): 91–104.
https://doi.org/10.1108/00070700610644915
Published: 01 February 2006
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Journal Articles

Deliberate contamination of the food supply chain

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L. Manning, R.N. Baines, S.A. Chadd
Journal: British Food Journal
British Food Journal (2005) 107 (4): 225–245.
https://doi.org/10.1108/00070700510589512
Published: 01 April 2005
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