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Journal Articles

Valorization of traditional foods: The case of Provolone del Monaco cheese

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Rossella Di Monaco, Sabrina Di Marzo, Silvana Cavella, Paolo Masi
Journal: British Food Journal
British Food Journal (2005) 107 (2): 98–110.
https://doi.org/10.1108/00070700510579171
Published: 01 February 2005
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