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Journal Articles

Preference for naturalness of European organic consumers: First evidence of an attitude-liking gap

Sarah Hemmerling, Maurizio Canavari, Achim Spiller

British Food Journal (2016) 118 (9): 2287–2307.

https://doi.org/10.1108/BFJ-11-2015-0457

Published: 05 September 2016

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Journal Articles

Developing an authenticity model of traditional food specialties : Does the self-concept of consumers matter?

Katia Laura Sidali, Sarah Hemmerling

British Food Journal (2014) 116 (11): 1692–1709.

https://doi.org/10.1108/BFJ-02-2014-0056

Published: 28 October 2014

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