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Microbiological and chemical quality of tahini halva

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Tolga Kahraman, Ghassan Issa, Gursel Ozmen, Serkan Buyukunal
Journal: British Food Journal
British Food Journal (2010) 112 (6): 608–616.
https://doi.org/10.1108/00070701011052691
Published: 15 June 2010
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