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Journal Articles

Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions

Shu Yen Hsu, Chiao-Chen Chang, Tyrone T. Lin

British Food Journal (2019) 121 (2): 333–346.

https://doi.org/10.1108/BFJ-07-2017-0403

Published: 09 November 2018

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Journal Articles

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Shu-Yen Hsu, Chiao-Chen Chang, Tyrone T. Lin

British Food Journal (2016) 118 (1): 200–216.

https://doi.org/10.1108/BFJ-11-2014-0376

Published: 04 January 2016

View article titled, An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

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