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Journal Articles

Childhood experience of being forced to eat: focussing on its association with vegetable consumption among young adults

So-young Kim
Journal: British Food Journal
British Food Journal (2023) 125 (11): 4002–4016.
https://doi.org/10.1108/BFJ-07-2022-0655
Published: 18 August 2023
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Journal Articles

Weight-loss diets among female Korean adolescents: a pilot study based on a social media platform

So-young Kim, Meeyoung Kim
Journal: British Food Journal
British Food Journal (2022) 124 (9): 2629–2648.
https://doi.org/10.1108/BFJ-05-2021-0522
Published: 19 October 2021
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Journal Articles

The potential problem of picky eating: a pilot study among university students of food and nutrition

So-young Kim, EunJu Lee
Journal: British Food Journal
British Food Journal (2020) 122 (9): 2841–2849.
https://doi.org/10.1108/BFJ-09-2019-0713
Published: 05 May 2020
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Journal Articles

The changing role of convenience stores in South Korea

So-young Kim, Ji Yu Choi
Journal: British Food Journal
British Food Journal (2019) 121 (7): 1642–1654.
https://doi.org/10.1108/BFJ-07-2018-0467
Published: 12 June 2019
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Journal Articles

Male Korean workers eating out at dinner

So-young Kim, Minji Kang
Journal: British Food Journal
British Food Journal (2018) 120 (8): 1832–1843.
https://doi.org/10.1108/BFJ-12-2017-0680
Published: 07 August 2018
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Journal Articles

What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?

So-young Kim, Jihyun Yoon, Injoo Choi
Journal: British Food Journal
British Food Journal (2016) 118 (11): 2710–2731.
https://doi.org/10.1108/BFJ-02-2016-0050
Published: 07 November 2016
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