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Journal Articles

Attributes in a digital restaurant/bar menu to increase customer satisfaction: an exploratory study with stakeholders

Daniela Silvestre, Sofia Almeida, Lélis Balestrin Espartel

British Food Journal (2026) 128 (1): 274–295.

https://doi.org/10.1108/BFJ-05-2025-0596

Published: 23 September 2025

View article titled, Attributes in a digital restaurant/bar menu to increase customer satisfaction: an exploratory study with stakeholders

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Includes: Supplementary data

Journal Articles

Consumption of packaged foods by the Portuguese population: type of materials and its associated factors

Sofia Almeida Costa, Sofia Vilela, Daniela Correia, Milton Severo, Carla Lopes, Duarte Torres

British Food Journal (2021) 123 (2): 833–846.

https://doi.org/10.1108/BFJ-07-2020-0584

Published: 30 October 2020

View article titled, Consumption of packaged foods by the Portuguese population: type of materials and its associated factors

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