Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-4 of 4
Suhaiza Zailani
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies
Available to PurchaseAriff Azly Muhamed, Mohd Nizam Ab Rahman, Firdaus Mohd Hamzah, Che Rosmawati Che Mohd Zain, Suhaiza Zailani
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2951–2966.
Published: 18 September 2019
Journal Articles
Halal logistics service quality: conceptual model and empirical evidence
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (11): 2599–2614.
Published: 08 August 2018
Journal Articles
Drivers of consumers’ willingness to pay for halal logistics
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (2): 464–479.
Published: 01 February 2016
Journal Articles
Drivers of halal orientation strategy among halal food firms
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (8): 2143–2160.
Published: 03 August 2015
