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Susana Casal
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Journal Articles
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
Available to PurchaseNuno V. Brito, Delfina Santos, Ana P. Vale, Isabel M. Afonso, Eulália Mendes, Susana Casal, M.B.P.P. Olveira
Journal:
British Food Journal
British Food Journal (2010) 112 (5): 489–499.
Published: 18 May 2010
