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Determinants for food service market segmentation and contemporary consumers’ behaviours amid the Covid-19 pandemic

Agnieszka Katarzyna Górka – Chowaniec, Tadeusz Sikora

British Food Journal (2023) 125 (5): 1782–1804.

https://doi.org/10.1108/BFJ-03-2022-0230

Published: 15 September 2022

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