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Journal Articles

Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies

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Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tashooq Bhat, Abdul Rouf
Journal: British Food Journal
British Food Journal (2021) 123 (12): 4240–4263.
https://doi.org/10.1108/BFJ-02-2021-0165
Published: 01 June 2021
View article titled, Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies
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Includes: Supplementary data
Journal Articles

Development of thiamine-rich snacks from brown rice using extrusion technology

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Tashooq Bhat, Syed Zameer Hussain, Bazila Naseer, Abdul Hameed Rather, Shakeel Ahmad Mir
Journal: British Food Journal
British Food Journal (2021) 123 (5): 1732–1757.
https://doi.org/10.1108/BFJ-08-2020-0732
Published: 22 December 2020
View article titled, Development of thiamine-rich snacks from brown rice using extrusion technology
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