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Journal Articles

Assessing Italian wine quality and prices: de gustibus non disputandum est

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Luca Cacchiarelli, Anna Carbone, Marco Esti, Tiziana Laureti, Alessandro Sorrentino
Journal: British Food Journal
British Food Journal (2016) 118 (5)
https://doi.org/10.1108/BFJ-03-2015-0108
Published: 03 May 2016
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Journal Articles

The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

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Luca Cacchiarelli, Anna Carbone, Tiziana Laureti, Alessandro Sorrentino
Journal: British Food Journal
British Food Journal (2016) 118 (4): 824–839.
https://doi.org/10.1108/BFJ-05-2015-0180
Published: 04 April 2016
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