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Journal Articles

Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating

Oluseyi Moses Ajayi, Wayne Martindale, Mark Swainson

British Food Journal (2020) 122 (1): 75–86.

https://doi.org/10.1108/BFJ-12-2018-0821

Published: 02 October 2019

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Journal Articles

The impact of food preservation on food waste

Wayne Martindale, Walter Schiebel

British Food Journal (2017) 119 (12): 2510–2518.

https://doi.org/10.1108/BFJ-02-2017-0114

Published: 04 December 2017

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Journal Articles

Using consumer surveys to determine food sustainability

Wayne Martindale

British Food Journal (2014) 116 (7): 1194–1204.

https://doi.org/10.1108/BFJ-09-2013-0242

Published: 01 July 2014

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