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Journal Articles

Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study

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Yee Ming Lee, Chunhao (Victor) Wei
Journal: British Food Journal
British Food Journal (2024) 126 (6): 2454–2476.
https://doi.org/10.1108/BFJ-02-2023-0156
Published: 02 April 2024
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Journal Articles

A qualitative study of food choice behaviors among college students with food allergies in the US

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Yee Ming Lee, Erol Sozen, Han Wen
Journal: British Food Journal
British Food Journal (2023) 125 (5): 1732–1752.
https://doi.org/10.1108/BFJ-10-2021-1077
Published: 08 September 2022
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Journal Articles

Explaining consumers' intention to use menu labels: a structural equation modeling analysis

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Yee Ming Lee, Erol Sozen
Journal: British Food Journal
British Food Journal (2020) 122 (4): 1068–1084.
https://doi.org/10.1108/BFJ-07-2019-0570
Published: 11 March 2020
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Journal Articles

Who knows more about food allergies – restaurant managerial staff or employees?

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Yee Ming Lee, Erol Sozen
Journal: British Food Journal
British Food Journal (2018) 120 (4): 876–890.
https://doi.org/10.1108/BFJ-07-2017-0387
Published: 03 April 2018
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