... that has health benefits. Design/methodology/approach Six types of cereal bars containing raisins or prunes with different concentrations of coffee were developed. Acceptability tests and physicochemical characterizations were performed by analysis of moisture, ash, protein, lipids, fibres...

...Urszula Samotyja Purpose – The purpose of this paper is to assess how shelf-life labelling affects the sensory acceptability of potato snacks. Design/methodology/approach – The panel of assessors determined the key sensory attributes. Subsequently, affective sensory consumer testing...

... of this paper is to study the optimization of feed composition, feed moisture and screw speed on acceptability and hydration properties of fura extrudates from pearl millet and soybean flour mixtures. Design/methodology/approach The effects of extrusion conditions feed composition (ratio of soybean...