Rosemary Gualberto Fonseca Alvarenga Pereira
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Journal Articles

Development and optimization of coffee gelato: a sensory perspective

Maísa Mancini Matioli de Sousa, Fabio Antonialli, Rafaela Corrêa Pereira, Michele Nayara Ribeiro, Fabiana de Carvalho Pires, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Rosemary Gualberto Fonseca Alvarenga Pereira
Journal: British Food Journal
British Food Journal (2019) 121 (5): 1116–1124.
https://doi.org/10.1108/BFJ-10-2018-0664
Published: 03 June 2019
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Journal Articles

Development of a functional food bar containing coffee

Nathália de Souza Lara, Maísa Mancini Matioli de Sousa, Fernanda Paola de Pádua Gandra, Michel Cardoso de Angelis-Pereira, João de Deus Souza Carneiro, Rosemary Gualberto Fonseca Alvarenga Pereira
Journal: British Food Journal
British Food Journal (2019) 121 (2): 441–453.
https://doi.org/10.1108/BFJ-03-2018-0135
Published: 19 October 2018
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