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Journal Articles

Development and optimization of coffee gelato: a sensory perspective

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Maísa Mancini Matioli de Sousa, Fabio Antonialli, Rafaela Corrêa Pereira, Michele Nayara Ribeiro, Fabiana de Carvalho Pires, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Rosemary Gualberto Fonseca Alvarenga Pereira
Journal: British Food Journal
British Food Journal (2019) 121 (5): 1116–1124.
https://doi.org/10.1108/BFJ-10-2018-0664
Published: 03 June 2019
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Journal Articles

Olive oil consumption: a preliminary study on Brazilian consumers

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Fabio Antonialli, Daniel Leite Mesquita, Gustavo Clemente Valadares, Daniel Carvalho de Rezende, Adelson Francisco de Oliveira
Journal: British Food Journal
British Food Journal (2018) 120 (7): 1412–1429.
https://doi.org/10.1108/BFJ-03-2017-0166
Published: 31 July 2018
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