Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-3 of 3
Keywords: Allergies
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Sesame seed labelling and health protection of allergic consumers: A laboratory survey in Northern Italy
Available to PurchaseDaniela Manila Manila Bianchi, Silvia Gallina, Clara Ippolito, Sandra Fragassi, Daniele Nucera, Lucia Decastelli
Journal:
British Food Journal
British Food Journal (2019) 121 (4): 850–855.
Published: 03 June 2019
...Daniela Manila Manila Bianchi; Silvia Gallina; Clara Ippolito; Sandra Fragassi; Daniele Nucera; Lucia Decastelli Purpose Sesame can cause food allergy and according to European legislation, its presence in food must be declared on the label. The purpose of this paper is to investigate the presence...
Journal Articles
Nutritional evaluation of goat’s milk
Available to Purchase
Journal:
British Food Journal
British Food Journal (2003) 105 (4-5): 239–251.
Published: 01 May 2003
... is as good as, and in some cases superior to, cow’s milk. © MCB UP Limited 2003 Milk Nutrition Allergies Health The current recommendations for the general public from the Department of Health, in conjunction with the Health Education Authority (1994) were launched in the form...
Journal Articles
Food allergies: a problem for the catering industry
Available to Purchase
Journal:
British Food Journal
British Food Journal (2003) 105 (4-5): 279–287.
Published: 01 May 2003
...John Douglas Pratten; Neil Towers Some food allergies are described briefly. The proprietors/managers of a variety of establishments serving food in a small town and its surrounding area were interviewed to discover their knowledge of food allergies and how readily they could feed such sufferers...
