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Journal Articles

The changing nature of the British pub

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John Douglas Pratten
Journal: British Food Journal
British Food Journal (2003) 105 (4-5): 252–262.
https://doi.org/10.1108/00070700310477040
Published: 01 May 2003
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Journal Articles

Food allergies: a problem for the catering industry

Available to Purchase
John Douglas Pratten, Neil Towers
Journal: British Food Journal
British Food Journal (2003) 105 (4-5): 279–287.
https://doi.org/10.1108/00070700310477077
Published: 01 May 2003
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