... and consumers are in the search of new and healthier products. Design/smethodology/approach Here, commercial and craft beers were chemically analyzed and sensory evaluated. Chemical analysis included pH, bitterness, color, total polyphenol content and antioxidant activity. Likewise, 40 sensory descriptors...

... significantly (p < 0.05) upon increasing level of apricot pulp powder. The ß-carotene content, antioxidant activity and total phenolic content increased significantly (p < 0.05) upon incorporation of apricot pulp powder. The thickness of cookies increased, however, diameter and spread...

.... However, the grain is a good source of phytochemicals with antioxidant properties. This study investigated the total phenol content, antioxidant, anti-inflammatory and anti-microbial potentials of hot-water extract of four Bambara groundnuts differentiated by their seed coats (cream, black, maroon...

... One control (C) and two experimental groups were investigated: MH (milk thistle added to a marinade solution) and FH (fillets rubbed with milk thistle before marination). The basic chemical composition, the meat colour, heavy metals concentration, fatty acids profile, quality of lipids and antioxidant...

...Nobuhle Sharon Lungu; Anthony Jide Afolayan; Ronald Sylvester Thomas; Emrobowansan Monday Idamokoro Purpose The objective of the study was to assess consumer exposure to warmed-over flavour, their eating habits with respect to pre-cooked stored meats, awareness of antioxidants and attitudes...

... protein (TP), unsaturated fatty acids, omega-3, omega-6, omega-9 fatty acids and antioxidants activity were higher in Rayeb milk contained Tamr and honey than those of control. Also, numbers of probiotic bacteria (L. acidophilus and Bifidobacterium) greatly increased in Rayeb milk...

... transported from Ilhéus-BA to Londrina-PR, mashed at 20 mesh and maintained at −18 °C. Antioxidants Catechin Epicatechin Flavonoids Phenolic Theobromine Brazil is the sixth largest cocoa (Theobroma cacao L.) producer globally (International Cocoa Organization, 2013), and Bahia’s...

..., Barcelona, Spain). Analyses were carried out on each of the 15 randomly selected fruit per each cultivar. Antioxidants PCA Physico-chemical properties Pomegranate Texture Volatiles Due to vast number of factors which may affect consumer acceptability and cultivar promotion as well...

..., possess antioxidant activity, diuretic, anti‐convulsant anti‐diabetic activity, sedative hypnotic activity, anti‐mutagenic, anti‐microbial activity, anthelmintic activity. The physical properties, chemical composition and bioactivity affect the coriander's commercial value. Research limitations...

... bioactive components in foods, such as antioxidants, which may be responsible for improving and maintaining health. Antioxidants are present in foods as vitamins, minerals, carotenoids, and polyphenols. Originality/value This review is unique in its comprehensive nature. This article will reflect...

...Leonardo Fonseca Maciel; Cassiane da Silva Oliveira; Eliete da Silva Bispo; Maria da P. Spínola Miranda Purpose Phenolic compounds, including flavonoids, are nutritionally important for their antioxidant activities and protective functions against disease risk caused by oxidative stress...