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Journal Articles

Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

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Muhammad Saeed, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Issa Khan, Muhammad Nadeem
Journal: British Food Journal
British Food Journal (2013) 115 (8): 1169–1186.
https://doi.org/10.1108/BFJ-10-2011-0274
Published: 02 August 2013
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Journal Articles

Nutritional and medicinal aspects of coriander (Coriandrum sativum L.): A review

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Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Issa Khan, Saima Tehseen, Ahmed El‐Ghorab, Javed Iqbal Sultan
Journal: British Food Journal
British Food Journal (2013) 115 (5): 743–755.
https://doi.org/10.1108/00070701311331526
Published: 10 May 2013
View article titled, Nutritional and medicinal aspects of coriander (Coriandrum sativum L.): A review
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Journal Articles

Nutritional and therapeutic potential of sunflower seeds: a review

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Faqir Muhammad Anjum, Muhammad Nadeem, Muhammad Issa Khan, Shahzad Hussain
Journal: British Food Journal
British Food Journal (2012) 114 (4): 544–552.
https://doi.org/10.1108/00070701211219559
Published: 13 April 2012
View article titled, Nutritional and therapeutic potential of sunflower seeds: a review
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Journal Articles

Nutritional quality and safety of wheat‐soy composite flour chapattis

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Muhammad Issa Khan, Faqir Muhammad Anjum, Imran Pasha, Ayesha Sameen, Muhammad Nadeem
Journal: British Food Journal
British Food Journal (2012) 114 (2): 239–247.
https://doi.org/10.1108/00070701211202412
Published: 10 February 2012
View article titled, Nutritional quality and safety of wheat‐soy composite flour chapattis
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