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Journal Articles

Integrate technology amenities and service quality: customer satisfaction leading to loyalty and hotel performance with emotional values as a moderator

Muhammad Saeed Ashraf, Mingxing Li, Muhammad Usman, Nhat Tan Nguyen, Shafique Ur Rehman

British Food Journal 1–19.

https://doi.org/10.1108/BFJ-08-2025-1043

Published: 16 January 2026

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Journal Articles

Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

Muhammad Saeed, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Issa Khan, Muhammad Nadeem

British Food Journal (2013) 115 (8): 1169–1186.

https://doi.org/10.1108/BFJ-10-2011-0274

Published: 02 August 2013

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