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1-4 of 4
Keywords: Attributes
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Journal Articles
Dealcoholised wine: exploring the purchasing considerations of South African Generation Y consumers
Open Access
Journal:
British Food Journal
British Food Journal (2023) 125 (13): 205–219.
Published: 14 February 2023
...Markus Filter; Chris D. Pentz Purpose This study contributes to the scant research on dealcoholised wine from a consumer behaviour perspective by providing insight and reporting on the attributes that South African Generation Y consumers prefer when purchasing dealcoholised wine. Design...
Journal Articles
Consumer preference and demand for traceable food attributes
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (9): 2140–2156.
Published: 05 September 2016
...Jiao Lu; Linhai Wu; Shuxian Wang; Lingling Xu Purpose The purpose of this paper with pork as a case is to analyze Chinese consumer preference and demand for traceable food attributes, in order to provide a useful reference for Chinese Government in developing the safe food market and preventing...
Journal Articles
Consumer preferences in food packaging: CUB models and conjoint analysis
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 527–540.
Published: 07 March 2016
...Fabio Verneau and Professor Christopher J. Griffith; Rosa Arboretti; Paolo Bordignon Purpose – Packaging features have been shown to be of great importance for the consumer final choice of fresh products (Silayoi and Speece, 2007). Packaging is an extrinsic attribute, which consumers tend to rely...
Journal Articles
Capturing the consumer value: the case of red lentils
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (3): 1032–1042.
Published: 02 March 2015
...Anoma Ariyawardana; Ramu Govindasamy; Allan Lisle Purpose – Red lentils are one of the widely consumed food items in South Asia and this has created an enormous market opportunity for all players in the chain. Therefore, the purpose of this paper is to examine the most valued attributes of red...
