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Journal Articles

Segmenting consumers’ interest in fresh produce delivery: a decision tree approach in the Mid-Atlantic United States

Kathleen Kelley, Ramu Govindasamy

British Food Journal (2025) 127 (8): 2886–2910.

https://doi.org/10.1108/BFJ-08-2024-0814

Published: 04 June 2025

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Journal Articles

Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis

Kathleen Kelley, Johan Bruwer, Jennifer Zelinskie, Denise Gardner, Ramu Govindasamy, Jeffrey Hyde, Bradley Rickard

British Food Journal (2020) 122 (1): 309–327.

https://doi.org/10.1108/BFJ-04-2019-0229

Published: 24 September 2019

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Journal Articles

Capturing the consumer value: the case of red lentils

Anoma Ariyawardana, Ramu Govindasamy, Allan Lisle

British Food Journal (2015) 117 (3): 1032–1042.

https://doi.org/10.1108/BFJ-11-2013-0319

Published: 02 March 2015

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Journal Articles

Preference for ethnic specialty produce by the Hispanics in the east coast of the USA

Anoma Ariyawardana, Ramu Govindasamy, Venkata Puduri

British Food Journal (2012) 114 (7): 944–953.

https://doi.org/10.1108/00070701211241545

Published: 29 June 2012

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