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Jeffrey Hyde
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Journal Articles
Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis
Available to PurchaseKathleen Kelley, Johan Bruwer, Jennifer Zelinskie, Denise Gardner, Ramu Govindasamy, Jeffrey Hyde, Bradley Rickard
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 309–327.
Published: 24 September 2019
