Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-4 of 4
Keywords: Augmented reality
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Immersive escapes: the impact of augmented reality on the future of food service
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–26.
Published: 21 January 2026
... evolving food service industry. Over the past decade, and especially in the post-COVID-19 era, technological advancements such as Augmented reality (AR) and 3D visual enhancements have revolutionized consumer experiences, offering immersive, reality-like interactions that enhance engagement...
Journal Articles
Make it real, make it useful! The impact of AR social experience on brand positivity and information sharing
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (8): 3157–3176.
Published: 28 June 2024
...Riziq Shaheen; Ahmad Aljarah; Blend Ibrahim; Joe Hazzam; Matina Ghasemi Purpose This study investigated the impact of the perceived Augmented Reality (AR) social experience of restaurant menus on two types of prosocial behaviors: brand positivity and brand information sharing. Design...
Journal Articles
Investigating the effect of augmented reality packaging on behavioral intentions in traditional Iranian nougat GAZ packaging
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (6): 2438–2453.
Published: 29 March 2024
...Reihaneh Alsadat Tabaeeian; Farzaneh Alsadat Hossieni; Maedeh Fatehi; Alireza Forghani Tehrani Purpose The purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase intention...
Journal Articles
Exploring agricultural entrepreneurship and new technologies: academic and practitioners' views
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (7): 2096–2113.
Published: 11 November 2021
... (AI), machine learning and augmented reality can promote agri-businesses. Design/methodology/approach The paper adopts a content and thematic analysis of 325 academic sources extracted from the Scopus database and 683 patents retrieved from the European Patent Office (EPO) dataset. Additionally...
