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Keywords: Authentication
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Journal Articles
Unveiling trends in civet coffee research: a bibliometric perspective from Scopus (2004–2025)
Open Access
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 838–861.
Published: 31 October 2025
..., leading authors, journals, institutions, country contributions and keyword co-occurrence. Findings The study shows steady growth in civet coffee research, with Indonesia leading in author and institutional output. Dominant themes include authentication methods, chemical profiling, microbial...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (8): 2844–2855.
Published: 11 March 2021
...Sabina Licen; Elija Muzic; Sara Briguglio; Arianna Tolloi; Pierluigi Barbieri; Pasquale Giungato Purpose Methods to assess the authenticity and traceability of wines have been extensively studied as enhancers of food quality, allowing producers to obtain market recognition and premium prices...
Journal Articles
Tunisian “Chemlali” oil variety registered designation of origins predicted by pomological characters, fatty acids composition and organoleptic analysis
Available to PurchaseMouna Feki, Hédia Hannachi, Moez Bou Ali, Haytem Hamrouni, Elvira Romano, Boubaker Karray, Mohamed Hammami
Journal:
British Food Journal
British Food Journal (2013) 115 (6): 821–836.
Published: 07 June 2013
...Mouna Feki; Hédia Hannachi; Moez Bou Ali; Haytem Hamrouni; Elvira Romano; Boubaker Karray; Mohamed Hammami Purpose The purpose of this paper is to build a class model to confirm the authenticity of olives from Bi'r al Malluli, Tunisian region, in order to obtain the Designation of Origin (DO...
