...Gulsah Saglam; Tugce Ozlu Karahan; Hande Seven Avuk Purpose Childhood obesity, the incidence of which is increasing day by day, is a significant public health problem. Noncommunicable diseases increase with the increase in obesity. On the other hand, obesity awareness levels in children gain...

...Ahmed Hassan Abdou; Markus Patrick Chan; Shafique Ur Rehman; Azam Ibrahem Ali Albakhit; Muhanna Yousef Almakhayitah Purpose The research investigates the relationship between halal credence, awareness, certification, need for cognition (NC), effort, health consciousness, and satisfaction towards...

... that millet contributes to 10% of India's food grain basket and has an annual production of 18 million tonnes, it is not consumed in the same proportion as mainstream cereals (that is rice and wheat). As a result, the study's primary objective is to determine the level of awareness and consumption pattern...

... influence on the results of the study. Practical implications This study includes four variables as the predictors to describe consumers' intention to purchase organic food products in Bangladesh. Among the predictors, health consciousness or awareness is found to be most powerful. Though consciousness...

... and examining the relationship with their awareness about problems of the agro-food system. Design/methodology/approach A mixed methods approach combined in-depth interviews with 22 box scheme customers with a quantitative survey of 416 consumers, analysed by means of principal component analysis...

...Marjan Bazhan; Nastaran Keshavarz-Mohammadi; Hedayat Hosseini; Naser Kalantari Purpose Functional dairy products market has been growing steadily in Iran. Awareness and perception related to these products has an important role in consumers’ acceptance and subsequently long-term marketplace...