...Cristina Aragonés-Jericó; Carmen Rodriguez Santos; Ines Kuster-Boluda; Natalia Vila-Lopez Purpose This paper aims to analyze brand loyalty and electronic word-of-mouth (eWOM) antecedents in restaurants: (1) utilitarian and hedonic benefits, (2) brand satisfaction and (3) brand love. It also...

... to the process of certification of these standards. Design/methodology/approach To this end, a literature review is carried out in which the motivations, benefits, barriers and contingency factors are identified, analyzing and delimiting the scope and contribution of each of them to the company’s quality...

... © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Benefits Business model Districts Organic companies Organic production is defined by the European Commission Regulation 834/2007 as: “an overall system of farm management and food production...

...Carmen Escanciano; María Leticia Santos-Vijande Purpose – The purpose of this paper is to analyze the status of the implementation of ISO 22000 in the food industry in Spain. The study identifies the main difficulties faced by firms during the adoption process, the benefits obtained, and the most...

... issues. This paper aims to analyze the status of the lean manufacturing practices and their benefits and barriers among European food processing SMEs. Design/methodology/approach – A structured questionnaire was developed to collect data. A total of 35 SMEs' representatives, mostly CEOs...

...Irma Tikkanen; Mari Vääriskoski Purpose The purpose of this paper is to describe the attributes and benefits of branded bread as perceived by the consumers. Design/methodology/approach Previous research on bread is illustrated briefly. The concepts of brand identity and image are introduced...

... on demographics, awareness, perceived risks, perceived benefits, labelling, availability of GM foods and responsibility for information. Findings Some respondents (31.0 per cent) had not heard of GM foods. Most (64.6 per cent) respondents were willing (“very” or “somewhat”) to purchase GM foods, if considered...

...L.J. Frewer; R. Shepherd; P. Sparks Sixty quota‐sampled consumers were interviewed regarding their knowledge about biotechnology, their perceptions of risks and benefits resulting from the application of the technology, and related ethical concerns arising from the technology. Comparisons were made...