Keywords: Brewing
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Journal Articles
British Food Journal (2023) 125 (4): 1282–1299.
Published: 07 July 2022
... and knowledge to assist the specialty brewing industry in developing new products and defining marketing strategies as well as creating actions for bringing producers and consumers closer together to benefit both parties. Felipe Furtini Haddad can be contacted at: felipe.haddad@ufla.br 05 10 2021...
Journal Articles
British Food Journal (2015) 117 (11): 2724–2738.
Published: 02 November 2015
... in the sector and the entrepreneurial characteristics of microbrewers. With an emphasis on rural-based businesses, the local economic impacts are also examined. Design/methodology/approach – The research is informed by analysis of trends in both the brewing and public house sectors in the UK. Semi...
Journal Articles
British Food Journal (2006) 108 (5): 371–384.
Published: 01 May 2006
...Jorma Larimo; Marin Marinov; Svetla Marinova Purpose This article aims to analyse the strategies of international brewing companies in the Central and Eastern European (CEE) beer market and the development of national beer markets in the region since 1990. Design/methodology/approach...
Journal Articles
British Food Journal (2006) 108 (2): 118–126.
Published: 01 February 2006
...Vassilis Tsamantanis; Harry Kogetsidis Purpose The purpose of this article is to examine how Keo and Carlsberg (Cyprus), the two main companies operating in the Cypriot brewing industry, have recently introduced enterprise resource planning (ERP) systems in their effort to obtain competitive...
Journal Articles
British Food Journal (2003) 105 (10): 732–741.
Published: 01 November 2003
...J.D. Pratten For many years, breweries made profits from producing beer and selling it to public houses which they owned, thus making further profits through retail sales. The government decided that this monopoly should cease, and in the 1990s most brewing and pub‐owning companies became separate...

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