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Keywords: Central composite rotatable design (CCRD)
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Journal Articles
Development of thiamine-rich snacks from brown rice using extrusion technology
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (5): 1732–1757.
Published: 22 December 2020
... central composite rotatable design (CCRD) experimental design. The effect of feed moisture (10–22%), screw speed (215–385 rpm) and barrel temperature (95–160 °C) on specific mechanical energy (SME), bulk density (BD), water absorption index (WAI), water solubility index (WSI), expansion ratio (ER...
